Queijo da Beira Baixa DOP Amarelo

Cured cheese with a semi-hard or semi-soft body, slightly yellowish with some irregular eyes, made due to the exhaustion of the curd after coagulation of raw milk by animal rennet. Pleasant and intense aroma, with a slightly acidulous, milky and toasted flavor.

Milk: Raw sheep and goat milk (or only sheep)
Maturation: 40 days
Diameter: 13 cm
Height: 6 cm
Weight: 0,8