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Salmon and shrimp salad with Cheese sauce
Ripened Goat Cheese BeiraLacte
INGREDIENTS 4 pax
50 gr (0,1lbs) Ripened Goat Cheese BeiraLacte
100 gr (0,2lbs) Smoked salmon
50 gr (0,1lbs) Peeled shrimps
3 Ripped tomatoes
1 Natural yoghurt
1 dl (3oz.) Light cream
Ground pepper to taste
4 Stale figs
PREPARATION
Cut the smoked salmon into strips, mix them with the boiled peeled shrimp and baste with lemon juice. Set aside in a cool place. Wash and rinse the cucumber and the tomatoes. Remove a few strips of cucumber skin and cut it into brunoise. Cut the tomatoes into concasse. Place the vegetables and fish in a large bowl. Add the cream, the cheese and the natural yoghurt. Mash everything until it is creamy.
Place the sauce on the salad and season with ground pepper. Garnish with sliced stale figs and serve fresh.
