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Wrap pastry garnished with PDO cheese in a bed of spinach and pine nuts
Queijo da Beira Baixa Amarelo DOP BeiraLacte
INGREDIENTS 4 pax
Pastry crust to taste
16 small cubes of Queijo da Beira Baixa Amarelo DOP BeiraLacte
16 Pine nuts
16 Spinach leaves
PREPARATION
Place the cheese inside the pastry crust. Poste the pine nuts and the spinach leaves around the cheese.
Fold the pastry crust over to make a pillow shaped wrap. Bake at 150°C (302°F) for 10 minutes.
