Our Award Winning Cheeses:
PDO Yellow Beira Baixa Cheese
Cheese with semi-hard or semi-soft past, slightly yellow, obtain from raw milk coagulation of sheep...
Cured Goat
Cheese
Cheese with semi-hard or semi-soft white past, obtain from raw milk coagulation of goat milk....
PDO Castelo Branco Cheese
Cheese with semi-hard or semi-soft past, slightly yellow, obtain from raw milk coagulation of sheep...
Reserve Sheep Cheese
Cheese with hard closed past, obtain from raw milk coagulation of sheep. Intense, persistent and...