PDO Castelo Branco Cheese


Sizes Available
Description

Cheese with semi-hard or semi-soft past, slightly yellow, obtain from raw milk coagulation of sheep milk. Intense but pleasant aroma and sweet milk flavor mixed with a spicy touch.

Tasting
  • Banana and bread
  • Red wine
Prizes
Milk: Raw ewe
Cure: 40 days
Diameter/Height: 9cm and 13cm/6cm
Weight: 0,5 kg and 0,9-11kg