Cured Goat Cheese


Sizes Available
Description

Cheese with semi-hard or semi-soft white past, obtain from raw milk coagulation of goat milk. Intense but pleasant aroma and slightly acidulated flavor.

Tasting
  • Fresh figs and fig jam
  • White wine
Prizes
Milk: Raw goat
Cure: 40 days
Diameter/Height: 10 cm - 11cm/5cm
Weight: 0,7-0,9kg