Our Recipes:

Watercress salad with fresh Cheese

Crushed Olives garnished with fresh Cheese

Tomato Mille-feuille with blended cheese garnished with wild arugula and strawberry vinagrette

Wrap pastry garnished with PDO cheese in a bed of spinach and pine nuts

Salmon and shrimp salad with Cheese sauce

Pastry Wrap with Alheira and Cheese

Crispy cheese with veal garnished with cheese pudding and vegetables

Salmon garnished with breaded yellow cheese

Pork tenderloins flavoured with goat's cheese sauce, with slightly roasted potatoes and sesame seeds

Curd Cheese with cherry Jam

Curd Cheese Mousse with pumpkin Jam

Thanks to Professional School of Fundão
for the featured recipes

Recipes prepared by chefs Lidia Figueira and André Soares