Reserve Sheep Cheese
Sizes Available
Description
Cheese with hard closed past, obtain from raw milk coagulation of sheep. Intense, persistent and slightly spicy flavor are due it long maturated time.
Tasting
- Cherry jam
- Red Wine
Prizes
| Milk: | Raw ewe |
| Cure: | 180 days |
| Diameter/Height: | 10 cm - 15cm/6cm |
| Weight: | 0,7-1kg |