Reserve Sheep Cheese


Sizes Available
Description

Cheese with hard closed past, obtain from raw milk coagulation of sheep. Intense, persistent and slightly spicy flavor are due it long maturated time.

Tasting
  • Cherry jam
  • Red Wine
Prizes
Milk: Raw ewe
Cure: 180 days
Diameter/Height: 10 cm - 15cm/6cm
Weight: 0,7-1kg