The Beiralacte have a team of 25 employs, who work daily in the sole purpose of producing quality cheeses and well treat the customer.
Side by side with the manager, works 2 people associated with the collection of milk, that daily performs this task collecting milk in the producers of the surrounding region; 14 collaborators involved in the manufacture and curing of the cheese; 4 responsibles for production and quality management and 5 employees associated with commercial and sales.
Most people involved in the manufacture have Craftsman Charter, a distinction provided by the Artisans Association of the Serra de Estrela (EASE), which identifies employees for their know-how and the artisan production. So the company itself is identified as Craft Manufacturing Unit (Letter No. 121360).
Employees are aged between 18 and 58 years, a cohesive team with already many years of cooperation, some of which remain in the company since its establishment.
About 25% of staff have higher qualifications, raising responsibilities, which reflect the knowledge acquired in schools and in everyday life, by sharing with thus who have the know-how.